DirtyFLRestaurant Inspection Data

KINGS RIDGE GOLF CLUB

KINGS RIDGE GOLF CLUB maintains a 3.3/5 food safety rating based on 4 health department inspections in CLERMONT. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

1950 KINGS RIDGE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10919060

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside Warning
  • 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler. Warning
  • 25-27-4:Basic - Stir sticks provided for customer self-service at coffee area not individually wrapped or in an approved dispenser. Operator moved behind counter. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs (48-50F - Cold Holding), reach in cooler, held more than four hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs (48-50F - Cold Holding), reach in cooler, held more than four hours per operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler Warning
  • 27-11-4:Intermediate - No running water at mop sink. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/14/2025· 11mo ago

Visit ID: 8839204

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer

7/24/2024· 1y 7mo ago

Visit ID: 8679112

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2024· 1y 9mo ago

Visit ID: 8665852

Follow-up Inspection Required

1 high, 2 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added outdoor kitchen/cooking area, added ice machine in exterior parcel along with food storage. Exterior mop sink added, patio seating added, hand sink relocated. Warning