COSA NOSTRA ITALIAN DELI

Based on 4 health inspections, COSA NOSTRA ITALIAN DELI in CLERMONT has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

798 West Montrose Street
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13550466

Met Inspection Standards

3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler across from make line
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at beverage station
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cannoli cream stored in hand sink by deli case, operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cashier and barista

10/15/2025· 6mo ago

Visit ID: 10885462

Met Inspection Standards

2 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -on front line, operator provided Corrected On-Site

4/3/2025· 1y ago

Visit ID: 10731026

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

11/26/2024· 1y 4mo ago

Visit ID: 8836516

Met Inspection Standards
  • N/A:No Violations Were Observed