JUST LOVE COFFEE
With 2 documented inspections, JUST LOVE COFFEE in CLERMONT has achieved a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.
1615 E HWY 50 STE 400
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10905349
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ball cap hanging on dry goods rack, employee removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees preparing food wearing bracelets, educated operator.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line Corrected On-Site
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -coffee stirrers at coffee station in dining area, operator moved behind counter. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -large container of sugar under prep table in kitchen, operator labeled Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -windex stored on rack with single service items on front line. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by triple sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, provided form to operator, employee signed. Corrected On-Site
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8889347
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and cellphone on storage rack with dry goods. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler below pass window.
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits in reach in cooler on cook line.