DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in CLERMONT has 3 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

2441 S HWY 27

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10914811

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -brownies and cookies for customer self service on front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler are soiled -shelves holding dry goods on front line above slicer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over sliced tomatoes in walk in cooler Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding), front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Corrective Action Taken**
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (46F - ambient cooling for 6.25 hours, walk in cooler
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler, covered in deep pan
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8731630

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in cooler. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing at triple sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -over soda bottles and open bag of sugar by walk in cooler Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler
  • 08B-38-4:Basic - Food stored on floor. -box of chicken in walk in freezer. Operator corrected. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on front line. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drain under triple sink -shelves holding bread containers on front line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -can opener Repeat Violation

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8352961

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on top of bag of bulk sugar Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over deli roast beef in walk in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide all purpose cleaner stored next to bag of bulk sugar. -spray bottle of cleaner stored on prep table. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in back area. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of clear liquid not labeled hanging on the shelf above prep table. Corrected On-Site