JERSEY MIKES SUBS
2441 S HWY 27
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in cooler. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing at triple sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -over soda bottles and open bag of sugar by walk in cooler Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler
- 08B-38-4:Basic - Food stored on floor. -box of chicken in walk in freezer. Operator corrected. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on front line. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drain under triple sink -shelves holding bread containers on front line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -can opener Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on top of bag of bulk sugar Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over deli roast beef in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide all purpose cleaner stored next to bag of bulk sugar. -spray bottle of cleaner stored on prep table. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in back area. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of clear liquid not labeled hanging on the shelf above prep table. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).