ITALIAN KITCHEN
300 Summer Bay Boulevard
Clermont, Florida
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and ice maker at pool bar.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on make table/reach in cooler on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven -caulking on wall behind triple sink -underside of hood over pizza oven -exterior portable ice container at pool bat
- 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler. **Repeat Violation**
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (44F - Cold Holding), less than four hours per operator. Moved to reach in cooler for quick chill., 20 minutes later 43F precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours. Operator discarded. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500+++, operator diluted, 200 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).