DirtyFLRestaurant Inspection Data

ITALIAN KITCHEN

300 Summer Bay Boulevard
Clermont, Florida
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8738246

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and ice maker at pool bar.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on make table/reach in cooler on front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven -caulking on wall behind triple sink -underside of hood over pizza oven -exterior portable ice container at pool bat
  • 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler. Repeat Violation
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (44F - Cold Holding), less than four hours per operator. Moved to reach in cooler for quick chill., 20 minutes later 43F precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours. Operator discarded. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500+++, operator diluted, 200 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8661003

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in beer cooler. Repeat Violation Warning - From follow-up inspection 2024-06-24: Work order in **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8359435

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in kitchen -pizza trays in kitchen -utensils in kitchen under prep table Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in reach in cooler in kitchen -in reach in cooler at bar Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse by soda boxes in kitchen Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee making pizza Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at bar handwash sink -in employee restroom Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of blender at bar Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in reach in cooler in kitchen Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in beer cooler. Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cut lettuce with bare hands Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by blenders at bar handwash sink Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia strips at the bar Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at bar handwash sink Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -poolside bar Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 4/15/24 in kitchen by ice machine Warning