HUARIKE
With 2 documented inspections, HUARIKE in CLERMONT has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
658 WEST AVE, CLERMONT 34711
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
1/20/2026· 1mo ago
Visit ID: 13494592
Met Inspection Standards5 high, 4 int, 10 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 pieces of tuna in reach in cooler on front line. Educated operator, provided thawing ROP fish handout.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in prep room, operator removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping and serving food and drinks are wearing bracelets and watches.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice, operator removed Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in prep room. Operator provided. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand sink in prep room
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -small flour container in dry storage
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -white rice (45-48F - Cooling, prepared last evening,stored in deep covered pans in upright reach in cooler in prep area
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. --white rice (45-48F - Cooling, prepared last evening,stored in deep covered pans in upright reach in cooler in prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over prepped sauces in reach in cooler on cook line. Operator moved chicken to bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw tuna thawed in unopened vacuum packaging, reach in cooler on front line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried corn (72F - Cold Holding), front kitchen, held less than four hours per operator. Recommended operator use a Time as a Public Health Control, provided form to operator. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --white rice (45-48F - Cooling, prepared last evening,stored in deep covered pans in upright reach in cooler in prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine has residue buildup
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in prep room, operator provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.