DirtyFLRestaurant Inspection Data

HELLO COFFEE

HELLO COFFEE in CLERMONT has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

17805 US HIGHWAY 192

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10926378

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dry storage room Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -3 dead in dry storage room. Operator discarded, swept and mopped room. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -reach in cooler in kitchen Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee area in dining area. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -dry storage room. Operator discarded, swept and mopped room. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half n half (58F - Cold Holding), coffee area in dining area, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public Health Control. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has removed dish machine from establishment. Operator has triple sink for ware washing. Warning

4/21/2025· 12mo ago

Visit ID: 10815564

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on front reach in cooler - From follow-up inspection 2025-04-21: Gaskets on order **Time Extended** **Corrective Action Taken**

4/8/2025· 1y ago

Visit ID: 8778965

Follow-up Inspection Required

1 high, 6 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. -gaskets on front reach in cooler
  • 10-14-5:Basic - Ice bucket not stored inverted between uses.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler, operator labeledRepeat Violation Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic guard on ice machine -interior tea urn, tea pitcher
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -plastic container in front hand sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nicole

5/1/2024· 1y 11mo ago

Visit ID: 8661001

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -front and back handwash sink Repeat Violation - From follow-up inspection 2024-05-01: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler. Corrected On-Site - From follow-up inspection 2024-05-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on front line Corrected On-Site - From follow-up inspection 2024-05-01: **Time Extended**

4/24/2024· 1y 11mo ago

Visit ID: 8377668

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -front and back handwash sink Repeat Violation
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -bar dishmachine Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on front line Corrected On-Site