HELLO COFFEE

HELLO COFFEE in CLERMONT has 5 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 6 days ago · 5 reports on file

17805 US HIGHWAY 192

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3629655

Warning Issued

4/21/2025· 10mo ago

Visit ID: 10815564

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on front reach in cooler - From follow-up inspection 2025-04-21: Gaskets on order **Time Extended** **Corrective Action Taken**

4/8/2025· 11mo ago

Visit ID: 8778965

Follow-up Inspection Required

1 high, 6 int, 2 basic

14-11-5:Basic - Equipment in poor repair. -gaskets on front reach in cooler
10-14-5:Basic - Ice bucket not stored inverted between uses.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler, operator labeledRepeat Violation Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic guard on ice machine -interior tea urn, tea pitcher
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -plastic container in front hand sink. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
31B-03-4:Intermediate - No soap provided at handwash sink at front counter
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nicole

5/1/2024· 1y 10mo ago

Visit ID: 8661001

Met Inspection Standards

2 int, 1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -front and back handwash sink Repeat Violation - From follow-up inspection 2024-05-01: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler. Corrected On-Site - From follow-up inspection 2024-05-01: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on front line Corrected On-Site - From follow-up inspection 2024-05-01: **Time Extended**

4/24/2024· 1y 10mo ago

Visit ID: 8377668

Follow-up Inspection Required

1 high, 2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -front and back handwash sink Repeat Violation
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -bar dishmachine Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on front line Corrected On-Site