GREEN VALLEY GOLF AND COUNTRY CLUB
14601 Green Valley Boulevard
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing under dish machine. Operator replaced. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -interior door of white reach in freezer chest
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -floor under cooking equipment
- 33-16-4:Basic - Open dumpster lid. -operator closed. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed romaine lettuce over cut lettuce and cut tomatoes, unwashed tomatoes over sauces and cheese all in upright reach in cooler. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine. -filters arriving Monday **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing at triple sink. Operator replaced. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on ice machine
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -operator is baking chicken wings, removing from oven prior to 165F, then put onto cooling rack in kitchen for 25 minutes, then bagged and put in freezer. Removed from freezer, thawed in reach in cooler, fried to order, 165F.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).