GREEN VALLEY GOLF AND COUNTRY CLUB
14601 Green Valley Boulevard
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing under dish machine. Operator replaced. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -interior door of white reach in freezer chest
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -floor under cooking equipment
- 33-16-4:Basic - Open dumpster lid. -operator closed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed romaine lettuce over cut lettuce and cut tomatoes, unwashed tomatoes over sauces and cheese all in upright reach in cooler. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine. -filters arriving Monday **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on ice machine
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -operator is baking chicken wings, removing from oven prior to 165F, then put onto cooling rack in kitchen for 25 minutes, then bagged and put in freezer. Removed from freezer, thawed in reach in cooler, fried to order, 165F.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Chest freezer gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46f, Beef patties 46f, Chicken breast 47f, Chicken salad 46f. Less than 4 hours. Advised to rapid chill. Warning
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-02-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned Corrected On-Site - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned. Corrected On-Site
- 32-07-4:Basic - Bathroom facility not clean. -men's employee bathroom mirror soiled, employee cleaned Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -stainless steel reach-in cooler in rear storage area Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on sticky trap on steps to lower level storage room, operator discarded Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar utensil in standing soda water, operator removed Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen, operator installed waste receptacle Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -buttermilk stored in lower portion of reach-in cooler at cookline, per operator opened 8 days ago, operator discarded
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -CHLORINE Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee unisex restroom -handwash sink in kitchen, operator installed paper towels Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sarah, Michael, and Joey Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner and degreaser spray bottles on chemical storage rack lacking labels, operator labeled Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).