DirtyFLRestaurant Inspection Data

GREEN GARDEN CHINESE RESTAURANT

1796 East Highway 50
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8562770

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Making wontons.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Wok station. -Exterior of prep cooler. -Table by wok station. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw chicken over onions. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bean sprouts 67f. Less than 4 hours. Advised to rapid chill. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board under soda station. -White cutting board at rear prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By three compartment sink.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8562474

  • 29-24-4:Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. Outside back door Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in cooler Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - Plastic containers of oil cookline - cases of Togo sauces, dry storage - cases in the walk in freezer under shelving Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and beef over sauces Warning - From follow-up inspection 2023-12-07: **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8381903

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Back of bottom shelving in dry storage Warning
  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Outside back door Warning
  • 35A-20-4:Basic - Dead flying insect on wonton in container of stored wontons. See stop sale Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind shelving in dry storage Warning
  • 08B-38-4:Basic - Food stored on floor. - Plastic containers of oil cookline - cases of Togo sauces, dry storage - cases in the walk in freezer under shelving Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer and walk in freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and beef over sauces Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken over raw beef, walk in freezer Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on shelf above steam table Warning
  • 01B-01-4:High Priority - Swollen cans present. See stop sale. 2 #10 cans of pineapple Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44-46F in plastic container stored on top of other plastic container, cookline cooler Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked garlic in oil Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop soup 120F in the middle, cooked earlier in the day and left in steam table. Operator stirred and 175f was reached Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8300408

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee keys on prep table. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Under cookline. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil. Corrected On-Site Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of bulk containers. -Shelving throughout. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Eggrolls stored in cardboard chicken boxes. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Eggrolls in walk in freezer. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots in walk in cooler. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets in walk in cooler. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board. -Wok station. -Knife above rice steamer. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**