GATORS DOCKSIDE
1200 Oakley Seaver Drive
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket not stored inverted between uses. Corrected On-Site Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Multiple lights not functioning under hood suppression system Repeat Violation Warning - From follow-up inspection 2025-02-06: 1 light not working, others fixed **Time Extended** - From follow-up inspection 2025-02-17: 1 light not working, others fixed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: ** gaskets and sides of reach in coolers and walk in cooler Time Extended** **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled Repeat Violation Warning - From follow-up inspection 2025-02-06: slicer and chopper in back kitchen **Time Extended** - From follow-up inspection 2025-02-17: dish racks heavily soiled white cutting board on cook line heavily soiled **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
4
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line. Employee put on hat. Corrected On-Site Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor has heavy accumulation of debris under equipment on cook line, server area, dish area Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket not stored inverted between uses. Corrected On-Site Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket on breading station. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Multiple lights not functioning under hood suppression system Repeat Violation Warning - From follow-up inspection 2025-02-06: 1 light not working, others fixed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar area Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -bar Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -raw cod in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -breading basket at fry station. Opera discarded. Corrected On-Site Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. -dish machine, triple sink, mop sink Repeat Violation Warning - From follow-up inspection 2025-02-06: dish machine, **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind sliced cheese in reach in cooler on cook line. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled Repeat Violation Warning - From follow-up inspection 2025-02-06: slicer and chopper in back kitchen **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 02C-06-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned grits in walk in freezer Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
7
Basic
18
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line. Employee put on hat. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler Warning
- 36-73-4:Basic - Floor has heavy accumulation of debris under equipment on cook line, server area, dish area Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen. Repeat Violation Warning
- 10-14-5:Basic - Ice bucket not stored inverted between uses. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket on breading station. Operator removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 36-62-4:Basic - Multiple lights not functioning under hood suppression system Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar area Repeat Violation Warning
- 14-33-4:Basic - Soda drain grate has rust that has pitted the surface. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -bar Warning
- 08B-12-5:Basic - Stored food not covered. -raw cod in walk in cooler Repeat Violation Warning
- 14-12-4:Basic - Utensils in poor condition. -breading basket at fry station. Opera discarded. Corrected On-Site Warning
- 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. -dish machine, triple sink, mop sink Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind sliced cheese in reach in cooler on cook line. Operator relocated. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -2 hand wash sinks with utensils and cleaning materials in kitchen. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dishwasher area, cook line Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -kitchen Repeat Violation Warning
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned grits in walk in freezer Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area Repeat Violation Warning
Food safety inspection conducted on 1/30/2025 revealed 27 total violations (2 high priority, 7 intermediate, 18 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
4
Basic
18
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding units on cooks line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen area. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking and cold holding equipment on cooks line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - dishwasher area.
- 10-12-5:Basic - In-use ice paddle stored directly on soiled ice machine surface between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - server station microwave - microwave on cooks line. Repeat Violation
- 36-62-4:Basic - Light not functioning. - light fixture in dish area. - 5 lights in hoods.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. -speed rack on cooks line -exterior of all equipment on cooks line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all cold holding units on cooks line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. - cooked ribs in walk-in cooler. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored on cooks line. - 2 spray bottles hanging on hand sink at front bar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and baskets. - wahite cutting boards on cooks line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink next to 3 compartment
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Ribs stored in walk-in cooler Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 23 total violations (1 high priority, 4 intermediate, 18 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled. Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-03-11: Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment. Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-03-11: -Top back and interior of fry cabinets are heavily soiled. -Build up on all equipment and shelves throughout the establishment. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted. Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled. Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-03-11: Interior of fryers are heavily soiled. Blue cutting board in dish area is stained. **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom.Handicap restroom. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler. Floor underneath the ice machine and soda machine in kitchen area is soiled. Floor in walk in freezer is soiled. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in the wall by the server station. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket was in standing water by fry station. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Lights not functioning in walk in beer cooler. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by prep sink area and bar area. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine. Warning - From follow-up inspection 2024-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
5
Basic
22
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Ribs were not covered in the walk in cooler. Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 22-16-4:Basic - All reach-in cooler and upright freezers interior/shelves have heavy accumulation of soil residues and water buildup. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-34-5:Basic - Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.Handicap restroom. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets while scooping ice. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen area. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler. Floor underneath the ice machine and soda machine in kitchen area is soiled. Floor in walk in freezer is soiled. Warning
- 36-17-5:Basic - Floor tiles are broken in dish area. Warning
- 08B-38-4:Basic - Food stored on floor. Pickles stored on the floor in walk in cooler. Warning
- 36-24-5:Basic - Holes in the wall by the server station. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket was in standing water by fry station. Warning
- 22-08-4:Basic - Interior of microwave is soiled on cooks line. Warning
- 36-62-4:Basic - Lights not functioning in walk in beer cooler. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold upright Pepsi coolers by drink station. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by prep sink area and bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Warning
- 35A-02-6:High Priority - On live small flying insect in back food storage area. Warning
- 08A-05-6:High Priority - Raw chicken stored over raw ground beef in walk in cooler. Warning
- 08A-04-5:High Priority - Raw shell eggs stored over tomatoes in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Can opener was inside handwash sink by back dish area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back dish area and bar area. Corrected On-Site Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine. Warning
- 27-16-4:Intermediate - Water with a temperature of 72 degrees Fahrenheit at employee handwash sink on front line in kitchen. Warning
Food safety inspection conducted on 2/14/2024 revealed 30 total violations (3 high priority, 5 intermediate, 22 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Continental old holding unit. Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Throughout the entire kitchen area. Dish area. Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Electric slicer Front bar drink hostler Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu item Captains Platter states Red Snapper, case label and Invoice states Snapper. Operator marked out Red on menu, until new menus arrive.Approved by Angela Carragher. Warning - From follow-up inspection 2023-08-04: Operator said new menus are on order , should arrive middle of month.**Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
4
Basic
20
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on cooks line Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located across from bag n box rack. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Dry storage area near walk-ins. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Snapper on cooks line Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink stored on cooks line cutting board. Warning
- 14-11-5:Basic - Equipment in poor repair. Continental cold holding unit on cooks line not hold temperature. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Beer cooler Cooks line Dish area Mop sink area. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice paddle stored on ice machine. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Continental old holding unit. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking equipment on cooks line . Stove top Hood fliters. Dishwasher trays Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle drink stored in reach in freezer across batter station. Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored at rolling station handles side down. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Throughout the entire kitchen area. Dish area. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items listed below were pulled from walk-in cooler 2 hours prior. raw gator (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw cod (52F - Cold Holding); raw shrimp with tail (52F - Cold Holding); cooked ribs (52F - Cold Holding) Operator placed all items in ice bath and Placed ice bags in in each item Placed all items in walk-in freezer. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to back door. Hose Bibb located dish machine. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Electric slicer Front bar drink hostler Repeat Violation Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu item Captains Platter states Red Snapper, case label and Invoice states Snapper. Operator marked out Red on menu, until new menus arrive.Approved by Angela Carragher. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located on cooks line. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires Warning
Food safety inspection conducted on 7/28/2023 revealed 26 total violations (2 high priority, 4 intermediate, 20 basic).