DirtyFLRestaurant Inspection Data

FIRST WATCH #0672

FIRST WATCH #0672 located in CLERMONT has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

16720 Macon Street
Clermont, Florida, 34714
Woodridge
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13506387

Met Inspection Standards

4 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. -gaskets in juice reach in cooler on front line.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in salad mix bowl on front line, operator removed. Corrected On-Site Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on front line was touching clothes, face, glasses and hair then handled clean coffee pot lids and ice scoop in ice bin.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -cold smoked salmon over prepped lettuce in reach in cooler on cook line. Operator moved to bottom shelf. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned beef tips (51F - Cold Holding), top of reach in cooler on cook line. Pan was overfilled, operator moved to reach in cooler for quick chill, .5 hour later 46F**Corrective Action Taken** **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary bar 500++ppm), operator drained and diluted solution, 300 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Operator sent to dish area for cleaning. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on front line used as dump sink.
  • 31B-03-4:Intermediate - No soap or hand wash sign provided at handwash sink. -front line

8/27/2025· 6mo ago

Visit ID: 10913066

Met Inspection Standards

3 high, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle touching lettuce on front line. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle on cook line, water 87F. Operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -banana in reach in cooler on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -cold smoked salmon behind lettuce and Chia pudding on make table on cook line. Operator corrected. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up syrup bottle and unwrapped single service items. Educated operator, operator educated employee, emplo washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (47F - Cold Holding), cook line, held less than four hours per operator. Moved to reach in cooler for quick chill....44F**Corrective Action Taken** **Corrective Action Taken**

11/12/2024· 1y 4mo ago

Visit ID: 10702851

Met Inspection Standards
  • N/A:No Violations Were Observed