DirtyFLRestaurant Inspection Data

ERIKA'S TEA ROOM AND GIFTS INC

ERIKA'S TEA ROOM AND GIFTS INC located in CLERMONT has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 3 reports on file

787 West Montrose Street
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

5/16/2025· 10mo ago

Visit ID: 8725108

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

Visit ID: 8684928

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -multiple items in reach in cooler - From follow-up inspection 2024-07-11: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over whipped cream in reach in cooler - From follow-up inspection 2024-07-11: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened in reach in cooler in kitchen - From follow-up inspection 2024-07-11: **Time Extended**

5/31/2024· 1y 9mo ago

Visit ID: 8346623

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -multiple items in reach in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over whipped cream in reach in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened in reach in cooler in kitchen
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee working several years. Warning