DirtyFLRestaurant Inspection Data

ELLIE LOU'S BREWS & BBQ

1391 Citrus Tower Boulevard
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8739187

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -personal drink by buckets under prep table by microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment in kitchen
  • 36-62-4:Basic - Two Lights not functioning in back kitchen
  • 14-12-4:Basic - Utensils in poor condition. -whisk handles in dish room
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -2 flying insects in dish area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw brisket slices over fully cooked smoked meats in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink by dish area had metal pans in sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle containing orange liquid and bottle containing blue liquid on chemical storage rack. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8443304

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. French fries in upright freezer in kitchen. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling is soiled with dust throughout the establishment. Fans in walk in cooler have a dust buildup.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout the establishment.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease by the fryer station area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw at cooks line area. Corrected On-Site
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front doors.
  • 21-44-1:Basic - Sanitizer wipes stored next to cups at front counter area. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 08B-17-4:Basic - Unwashed green onions stored over ready to eat onions in reach in cooler at cooks line.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Chicken expired on 1/26/24. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 f held less than four hours per operator transferred to walk in cooler for a quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled in the dining room. Sprayer hose is soiled at dishwashing area.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8360525

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In tall boy reach in freezer in fresh cut fries container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hood over fryer and flat top grill on cooks line soiled 2)fan covers in walk in call in
  • 36-62-4:Basic - One Light not functioning on hood system on cook line
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In beer walk in cooler House made blue cheese with buttermilk dated 6-8 House made jalepeno ranch made with butter milk dated 5-28.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Manager changed the sanitizer and re-ran and then was 50ppm Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In beer walk in cooler House made blue cheese with buttermilk dated 6-8 House made jalepeno ranch made with butter milk dated 5-28.
  • 35A-02-6:High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1-On cooks line 1- dish room
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dog package opened on 7/9 Corrected On-Site