DirtyFLRestaurant Inspection Data

DOMINOS PIZZA

DOMINOS PIZZA has 6 health inspections on file for its CLERMONT location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

240 CITRUS TOWER BLVD SUITE H

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10891290

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -beside bag rack
  • 29-18-4:Basic - Drain cover(s) missing at triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on bottom of walk in cooler door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water under register on front line, operator labeled Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -water used to spray pizza dough in spray bottle intended for cleaning purposes.

4/30/2025· 10mo ago

Visit ID: 10821756

Met Inspection Standards

1 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink - From follow-up inspection 2025-04-30: **Time Extended**

4/18/2025· 10mo ago

Visit ID: 8730475

Follow-up Inspection Required

4 int, 6 basic

  • 29-18-4:Basic - Drain cover(s) missing at triple sink
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with bracelet cutting and boxing pizzas
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Satesh
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alex and Satesh
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. -hand sink by triple sink Warning

4/23/2024· 1y 10mo ago

Visit ID: 8351684

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of cornmeal.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink.

8/15/2023· 2y 7mo ago

Visit ID: 8442833

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2023· 2y 8mo ago

Visit ID: 8293389

Follow-up Inspection Required

3 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at rear hand sink. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees at this time, verified with acting supervisor. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-12: **Time Extended**