DMK ISLAND FLAVORS
12552272 RAY GOODGAME PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry goat (132F - Hot Holding); curry chicken (127F - Hot Holding), held less than four hours per operator. Operator moved to oven for rapid reheat to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer vats -fryer baskets
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).