DMK ISLAND FLAVORS
With 3 documented inspections, DMK ISLAND FLAVORS in CLERMONT has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
12552272 RAY GOODGAME PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2025
Inspection #: Visit ID: 10918234
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -commercially processed juice packaged on truck has name and product description but no date packaged or address.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer and grill
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8708348
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry goat (132F - Hot Holding); curry chicken (127F - Hot Holding), held less than four hours per operator. Operator moved to oven for rapid reheat to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer vats -fryer baskets
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8330322
- 25-05-4:Basic - Single-service articles improperly stored. - togo forks Corrected On-Site