DirtyFLRestaurant Inspection Data

SNAPPYDOGSFLORIDA

SNAPPYDOGSFLORIDA located in CLERMONT has undergone 4 health department inspections, achieving a 2.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

16640 CAGAN CROSSING BLVD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13650028

Met Inspection Standards

2 high, 1 int, 2 basic

  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 08B-41-4:Basic - - From initial inspection : Basic - Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart Warning - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-16: Not operating at time of inspection **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart - From follow-up inspection 2026-03-12: No TCS food's at inspection **Time Extended** - From follow-up inspection 2026-03-16: No TCS foods at inspection **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding) - From follow-up inspection 2026-03-12: No TCS foods at inspection **Time Extended** - From follow-up inspection 2026-03-16: No TCS foods at inspection **Time Extended**
  • 08B-65-5:Intermediate - - From initial inspection : Intermediate - Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill Warning - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-16: Not operating at time of inspection **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13648443

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table - From follow-up inspection 2026-03-12: **Time Extended**
  • 08B-41-4:Basic - - From initial inspection : Basic - Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart Warning - From follow-up inspection 2026-03-12: **Time Extended**
  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. -went to wash hands, no running water Admin Complaint - From follow-up inspection 2026-03-12: Pump was not able to work. Either battery isn't working or wiring is damaged. **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart - From follow-up inspection 2026-03-12: No TCS food's at inspection **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding) - From follow-up inspection 2026-03-12: No TCS foods at inspection **Time Extended**
  • 08B-65-5:Intermediate - - From initial inspection : Intermediate - Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill Warning - From follow-up inspection 2026-03-12: **Time Extended**

3/10/2026· 1mo ago

Visit ID: 10918251

Facility Temporarily Closed

3 high, 2 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table
  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. -went to wash hands, no running water Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding)
  • 08B-65-5:Intermediate - Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

3/4/2025· 1y 1mo ago

Visit ID: 10784509

Met Inspection Standards
  • N/A:No Violations Were Observed