DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL & CHILL

DAIRY QUEEN GRILL & CHILL located in CLERMONT has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

720 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3692505

Inspection Completed - No Further Action

8/4/2025· 7mo ago

Visit ID: 13479145

Met Inspection Standards

1 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line and reach in drawer on ice cream line -underside of soda dispenser in lobby
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator corrected Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found -1 flying insect on cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby.

7/22/2024· 1y 7mo ago

Visit ID: 8775798

Met Inspection Standards

1 int, 6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on box of shortening. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dish area. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over icings in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen.

7/31/2023· 2y 7mo ago

Visit ID: 8375102

Met Inspection Standards

1 high, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru next to the window Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from cooking area Sliced tomatoes 50 Diced tomatoes 51 Cut lettuce 49 Top,part was off Placed in walk in cooler for temperature recovery 20 minutes later Sliced tomatoes 43 Diced tomatoes 40 Cut lettuce 38 Corrected On-Site