CLERMONT FISH HOUSE
Health inspection records show CLERMONT FISH HOUSE in CLERMONT has 4 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 1y 6mo ago · 4 reports on file
110 HWY 50 W
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
8/23/2024· 1y 6mo ago
Visit ID: 8861019
Met Inspection Standards- N/A:No Violations Were Observed
8/15/2024· 1y 6mo ago
Visit ID: 8737535
Follow-up Inspection Required2 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station front line
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinet
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line put lettuce on sandwich set with bare hands. -employee put cucumber in to go box with bare hands.
2/29/2024· 2y ago
Visit ID: 8358647
Met Inspection Standards1 high, 1 basic