2/13/2026· 3w ago

Visit ID: 13521764

Met Inspection Standards

1 int, 7 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on front line preparing food. Employee put on beard guard. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water in dish area
36-24-5:Basic - Hole in or other damage to wall. -bottom of metal panel on wall beside walk in cooler is jagged.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack holding chips in kitchen
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill on bag of brown rice. Operator moved to office. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of fryers

9/16/2025· 5mo ago

Visit ID: 10902726

Met Inspection Standards

1 int, 4 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
10-14-5:Basic - Ice bucket not stored inverted between uses.
16-05-4:Basic - Sanitizing solution not maintained clean in triple sink.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and to the right of of the walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -ice dispenser at soda machine in lobby -interior of reach in cooler on front line. Operator began cleaning**Corrective Action Taken** **Corrective Action Taken**

4/22/2025· 10mo ago

Visit ID: 10817904

Met Inspection Standards

1 high, 1 int, 8 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -drink cup on shelf next to honey in kitchen by ice machine Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line -front lobby Repeat Violation
08B-38-4:Basic - Food stored on floor. -oil on cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -filters on hood suppression system -panel over cooking equipment -exterior of ice machine Repeat Violation Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. -open box of unwrapped single service utensils in cabinet next to trash can under beverage station in dining room
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dishwasher area

12/2/2024· 1y 3mo ago

Visit ID: 10716480

Met Inspection Standards

1 int, 3 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -drinking beverage in kitchen area
36-73-4:Basic - Floor soiled/has accumulation of debris. -under soda machine and condiments table in front lobby.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior soda nozzles at front soda machine -shelves holding printers on to go line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelf holding single service bowls on to go line.

11/2/2024· 1y 4mo ago

Visit ID: 10710203

Met Inspection Standards

N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 10709044

Follow-up Inspection Required

2 basic

28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation leaking out of light fixture on to the floor in server line in front of quesadillas press. Quesadillas are being removed from the press and bags of tortillas are being served crossings under the condensation leak. Admin Complaint
36-22-4:Basic - Floor area(s) covered with standing water located in front of quesadillas press on server line b

10/2/2024· 1y 5mo ago

Visit ID: 8890326

Met Inspection Standards

N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8871049

Met Inspection Standards

N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8869469

Met Inspection Standards

1 int, 5 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: Work order submitted, will be fixed tomorrow **Time Extended**
14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**

8/22/2024· 1y 6mo ago

Visit ID: 8862340

Follow-up Inspection Required

2 int, 14 basic

8/16/2024· 1y 6mo ago

Visit ID: 8860844

Follow-up Inspection Required

1 high, 2 int, 14 basic

8/15/2024· 1y 6mo ago

Visit ID: 8848407

Follow-up Inspection Required

6 high, 3 int, 18 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning
35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind shelf by back door Warning
29-18-4:Basic - Drain cover(s) missing at triple sink Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning
14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-22-4:Basic - Floor area(s) with standing water in dish area Warning
36-73-4:Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled Warning
36-24-5:Basic - Holes in or other damage to wall throughout the establishment Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on dry storage rack shelf Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. Repeat Violation Warning
14-12-4:Basic - Utensils in poor condition. -rubber spatula in dish area. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink and dish machine - behind all equipment walls soiled Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tied apron with gloves on then began to serve food to customer without changing gloves/handwash. Educated employee. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (54F - Cold Holding); fresh tomato salsa (56F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (58F - Cold Holding) in front line cold table, all held less than four hours per operator. Operator is using Time as Public Health Control until unit is fixed**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -stored next to single service knives on front line Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia at triple sink 500++ operator corrected, 200 ppm Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -all handwash sinks blocked by pan inside sink or portable air conditioner Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
47-03-4:Observed outlet missing its cover in back kitchen. For reporting purposes only.

4/11/2024· 1y 11mo ago

Visit ID: 8572986

Met Inspection Standards

1 high, 2 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler on cookline.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gasket on cookline.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under front line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 45f. Manager discarded . **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -On cookline. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/12/2023· 2y 3mo ago

Visit ID: 8381805

Met Inspection Standards

1 high, 2 basic

08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee bagging chips in the dining area. Establishment closed - no customers. 6+ hotel pans of chips on dining room tables while employee portions into bags. Manager had employee move prep into kitchen area with accessible handsink and smooth easily cleanable ceiling. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Wire shelving in reach in cooler at front counter service area
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner spray bottle over single service knives, behind service counter Corrected On-Site

CHIPOTLE MEXICAN GRILL 1143

Overall Food Safety Rating

All Inspection Reports

2/13/2026· 3w ago

9/16/2025· 5mo ago

4/22/2025· 10mo ago

12/2/2024· 1y 3mo ago

11/2/2024· 1y 4mo ago

11/1/2024· 1y 4mo ago

10/2/2024· 1y 5mo ago

8/29/2024· 1y 6mo ago

8/29/2024· 1y 6mo ago

8/22/2024· 1y 6mo ago

8/16/2024· 1y 6mo ago

8/15/2024· 1y 6mo ago

4/11/2024· 1y 11mo ago

12/12/2023· 2y 3mo ago