CHIPOTLE MEXICAN GRILL 1143
610 Cagan View Road
Clermont, Florida, 34714
High Grove
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -drink cup on shelf next to honey in kitchen by ice machine Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line -front lobby Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -oil on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -filters on hood suppression system -panel over cooking equipment -exterior of ice machine Repeat Violation Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -open box of unwrapped single service utensils in cabinet next to trash can under beverage station in dining room
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dishwasher area
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -drinking beverage in kitchen area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under soda machine and condiments table in front lobby.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior soda nozzles at front soda machine -shelves holding printers on to go line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelf holding single service bowls on to go line.
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation leaking out of light fixture on to the floor in server line in front of quesadillas press. Quesadillas are being removed from the press and bags of tortillas are being served crossings under the condensation leak. Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water located in front of quesadillas press on server line b
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: Work order submitted, will be fixed tomorrow **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair Warning - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 47-03-4:- From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 17 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair Warning - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning - From follow-up inspection 2024-08-16: 0ppm per operator not repaired using 3 compartment sink **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 47-03-4:- From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 18 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 8/15/2024
High Priority
6
Intermediate
3
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind shelf by back door Warning
- 29-18-4:Basic - Drain cover(s) missing at triple sink Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) with standing water in dish area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled Warning
- 36-24-5:Basic - Holes in or other damage to wall throughout the establishment Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on dry storage rack shelf Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. Repeat Violation Warning
- 14-12-4:Basic - Utensils in poor condition. -rubber spatula in dish area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink and dish machine - behind all equipment walls soiled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tied apron with gloves on then began to serve food to customer without changing gloves/handwash. Educated employee. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (54F - Cold Holding); fresh tomato salsa (56F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (58F - Cold Holding) in front line cold table, all held less than four hours per operator. Operator is using Time as Public Health Control until unit is fixed**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stored next to single service knives on front line Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia at triple sink 500++ operator corrected, 200 ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -all handwash sinks blocked by pan inside sink or portable air conditioner Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 47-03-4:Observed outlet missing its cover in back kitchen. For reporting purposes only.
Food safety inspection conducted on 8/15/2024 revealed 28 total violations (6 high priority, 3 intermediate, 18 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gasket on cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under front line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 45f. Manager discarded . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -On cookline. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee bagging chips in the dining area. Establishment closed - no customers. 6+ hotel pans of chips on dining room tables while employee portions into bags. Manager had employee move prep into kitchen area with accessible handsink and smooth easily cleanable ceiling. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Wire shelving in reach in cooler at front counter service area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner spray bottle over single service knives, behind service counter Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).