CHIPOTLE MEXICAN GRILL 1143
610 Cagan View Road
Clermont, Florida, 34714
High Grove
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -drinking beverage in kitchen area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under soda machine and condiments table in front lobby.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior soda nozzles at front soda machine -shelves holding printers on to go line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelf holding single service bowls on to go line.
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation leaking out of light fixture on to the floor in server line in front of quesadillas press. Quesadillas are being removed from the press and bags of tortillas are being served crossings under the condensation leak. **Admin Complaint**
- 36-22-4:Basic - Floor area(s) covered with standing water located in front of quesadillas press on server line b
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: Work order submitted, will be fixed tomorrow **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning** - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 47-03-4:- From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 17 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning** - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning** - From follow-up inspection 2024-08-16: 0ppm per operator not repaired using 3 compartment sink **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 47-03-4:- From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 18 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 8/15/2024
High Priority
6
Intermediate
3
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind shelf by back door **Warning**
- 29-18-4:Basic - Drain cover(s) missing at triple sink **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-22-4:Basic - Floor area(s) with standing water in dish area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning**
- 36-24-5:Basic - Holes in or other damage to wall throughout the establishment **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on dry storage rack shelf **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning**
- 14-12-4:Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink and dish machine - behind all equipment walls soiled **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tied apron with gloves on then began to serve food to customer without changing gloves/handwash. Educated employee. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (54F - Cold Holding); fresh tomato salsa (56F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (58F - Cold Holding) in front line cold table, all held less than four hours per operator. Operator is using Time as Public Health Control until unit is fixed**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stored next to single service knives on front line **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia at triple sink 500++ operator corrected, 200 ppm **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -all handwash sinks blocked by pan inside sink or portable air conditioner **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 47-03-4:Observed outlet missing its cover in back kitchen. For reporting purposes only.
Food safety inspection conducted on 8/15/2024 revealed 28 total violations (6 high priority, 3 intermediate, 18 basic).