CHICK-FIL-A FSU #4159
16110 Hammock Ridge Road
Clermont, Florida, 34711
Sundance at Clermont
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish Repeat Violation - From follow-up inspection 2025-02-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler by walk in freezer - From follow-up inspection 2025-02-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -over triple sink and mop sink - From follow-up inspection 2025-02-07: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled an iPad like tablet, then continued cooking eggs on the line with no glove change - From follow-up inspection 2025-02-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers in kitchen Repeat Violation - From follow-up inspection 2025-02-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several employees Repeat Violation - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -oil on cook line by fryers
- 36-62-4:Basic - Light not functioning over egg grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler by walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -over triple sink and mop sink
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 157F Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled an iPad like tablet, then continued cooking eggs on the line with no glove change
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers in kitchen Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several employees Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -by walk in freezer, operator fixed. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board on rack cross from salad prep station
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -order is in for repair, operator not using dish machine at this time.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored on top of breading mix in back prep area. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on front line by shake machine
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over cut lettuce in walk in cooler. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -iced tea containers on front line and in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in kitchen by cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -4+ current employees training expired Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Raw chicken thawing cabinet handles are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fans in walk in cooler are dusty. -Exterior of grills have a residue buildup.
- 21-44-1:Basic - Sanitizer bucket stored over chicken prep table in back area. Corrected On-Site
- 08B-17-4:Basic - Unwashed lettuce stored over cooked chicken and prepped corn in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on top of flour container by salad station. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour in a container not labeled by salad station.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making drinks with nail polish.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -toaster interior in kitchen area is soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty unable to show certificate and stated it is expired. One other manager on duty with a current certificate.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two current employees certificates are expired, dated 2020.
Food safety inspection conducted on 2/28/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Right side of condenser when entering the walk in freezer Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet handle and sprayer at the three compartment sink
Food safety inspection conducted on 9/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).