CHICK-FIL-A FSU #4159
16110 Hammock Ridge Road
Clermont, Florida, 34711
Sundance at Clermont
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish **Repeat Violation** - From follow-up inspection 2025-02-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler by walk in freezer - From follow-up inspection 2025-02-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -over triple sink and mop sink - From follow-up inspection 2025-02-07: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled an iPad like tablet, then continued cooking eggs on the line with no glove change - From follow-up inspection 2025-02-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers in kitchen **Repeat Violation** - From follow-up inspection 2025-02-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several employees **Repeat Violation** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -oil on cook line by fryers
- 36-62-4:Basic - Light not functioning over egg grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler by walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -over triple sink and mop sink
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 157F **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled an iPad like tablet, then continued cooking eggs on the line with no glove change
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers in kitchen **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several employees **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -by walk in freezer, operator fixed. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board on rack cross from salad prep station
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -order is in for repair, operator not using dish machine at this time.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored on top of breading mix in back prep area. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on front line by shake machine
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over cut lettuce in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -iced tea containers on front line and in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in kitchen by cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -4+ current employees training expired **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).