CHICK FIL A

2585 FL 50
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8848566

  • 14-11-5:Basic - Equipment in poor repair. -panel on interior walk in freezer door Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -double exit doors
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interior door on upright reach in cooler near walk in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea bins

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8726085

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hallway at entrance to women's restroom
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets and bottom of door of walk in freezer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -drain under dishmachine
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sani wipe bucket stored next to gloves on prep table. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -upright chicken thawing cooler
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -triple sink Repeat Violation

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8459268

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside walk in cooler door soiled. Fans in walk in cooler are soiled. The caulking has a buildup of black like substance by three compartment sink. Hood vents are soiled.
  • 21-44-1:Basic - Sanitizer bucket stored on heating table with gloves.
  • 22-16-4:Basic - Upright coolers interior have accumulation of soil residues.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled on cooks line and storage rack in dish area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8347697

  • 36-24-5:Basic - Holes in to wall by employee beverage station
  • 14-69-4:Basic - Ice buildup in single door reach-in freezer across from fryer in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In bag in box storage room Corrected On-Site