CHEF N IT UP SLICE BAR LLC
Based on 2 health inspections, CHEF N IT UP SLICE BAR LLC in CLERMONT has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
821 W MINNEOLA AVE, KIOSK 20, CLERMONT 34711
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2026
Inspection #: 3677215
Inspection Date: 11/19/2025
Inspection #: Visit ID: 13540907
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -pizza pans and pizza spatula in a box on the floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -pizza on front line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -focaccia bread stored in black plastic garbage bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sauces in upright reach in cooler, operator moved bacon to the bottom. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --spring mix (48F - Cold Holding), reach in cooler, held more than four hours per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spring mix (48F - Cold Holding), reach in cooler, held more than four hours per operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pizza (103F - Hot Holding) held less than four hours per operator, recommended operator use Time as a Public Health Control
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener