DirtyFLRestaurant Inspection Data

CALABRIA RISTORANTE

13900 COUNTY ROAD 455 SUITE 101-103, CLERMONT 34711

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10745543

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -marinara sauce in walk in cooler and sugar container on front line. Operator removed Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -take out containers on server side station, operator corrected Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. --cooked meatballs (73F - prepared at 9:30, cooling in deep pan, covered with lid), temped at 2:00 Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked meatballs (73F - prepared at 9:30, cooling in deep pan, covered with lid), temped at 2:00 Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Jeffrey Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam and mussel tags for 90 days. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cooked meatballs (73F - prepared at 9:30, cooling in deep pan, covered with lid), temped at 2:00 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -interior spray hose -interior ice machine Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice machine added to enclosed, covered, outdoor patio area. No hand wash sink in outdoor patio area. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cheesecake in front cold holding unit Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid on cart by server station Corrected On-Site Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8731748

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - soda machine at front counter. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - house made ice cream located next to bar. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over beer kegs. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting on cooks line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buck stored in hand sink at front bar. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8353086

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -in kitchen
  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. -in bar area.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. -in dish area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup in sugar container on front line -bowl in tomato sauce in walk in cooler. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets on ice machine in kitchen. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup on prep table by cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack over bottled waters in bar area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing a watch while prepping food. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employees preparing and making food on cook line. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -housemade ice cream by bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets on cook line. -top back fryers -filters on ice machine in kitchen -underside of coffee machine
  • 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. -in kitchen and in bar area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -take out containers in kitchen. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink and dishmachine in dish area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar on front line. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/24
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw shrimp over cooked chicken in reach in cooler on cook line -raw chicken over beer keg in walk in cooler. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched dirty cups then started working with pasta without washing hands and putting on new gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of blue cleaner stored next to Parmesan cheese on server side station. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine, 200 +++, operator diluted, was 100 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink and sink by dishmachine -pan encrusted on storage rack by dish area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by cart oncookline. -blocked by sanitizer bucket in bar area.Corrected On-Site Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at handwash sink by dish area. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at bar area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemark on Alfredo sauce, lasagna, cooked chicken wings, cut lettuce and diced tomatoes
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid on server side station. Corrected On-Site Repeat Violation

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8548096

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Above oven.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still thawing. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Spray bottle of water.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw shrimp over cooked chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 48f. Less than 4 hours. Advised to rapid chill.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear handsink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In warewash.