DirtyFLRestaurant Inspection Data

BULL SMOKEHOUSE

With 4 documented inspections, BULL SMOKEHOUSE in CLERMONT has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13607126

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units Warning - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-22: Awning is attached to facade **Time Extended**

1/6/2026· 2mo ago

Visit ID: 13565446

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared/held outside. -smoker located outside the food truck, not on plans. Hot holding unit, drink cooler, storage unit, and chest freezer located outside food truck with no walls. An awning has been placed over the equipment. Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -canned goods Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - No walls in outdoor food preparation and holding area. Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -take out bowls over reach in cooler, operator inverted Corrected On-Site Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw beef stored next to fries in reach in freezer, operator placed beef on bottom of freezer. Corrected On-Site Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to hot sauces in storage cabinet under sinks., operator removed from storing together. Corrected On-Site Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a smoker, a hot holding unit, a cooler and chest freezer to outside area of food trailer. All are covered by an awning. Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler Warning - From follow-up inspection 2026-01-06: **Time Extended**

10/31/2025· 4mo ago

Visit ID: 10871879

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units Warning
  • 08B-32-4:Basic - Food being prepared/held outside. -smoker located outside the food truck, not on plans. Hot holding unit, drink cooler, storage unit, and chest freezer located outside food truck with no walls. An awning has been placed over the equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. -canned goods Warning
  • 36-30-4:Basic - No walls in outdoor food preparation and holding area. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -take out bowls over reach in cooler, operator inverted Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw beef stored next to fries in reach in freezer, operator placed beef on bottom of freezer. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to hot sauces in storage cabinet under sinks., operator removed from storing together. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a smoker, a hot holding unit, a cooler and chest freezer to outside area of food trailer. All are covered by an awning. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler Warning

6/5/2025· 9mo ago

Visit ID: 10849142

Met Inspection Standards
  • N/A:No Violations Were Observed