DirtyFLRestaurant Inspection Data

BOJANGLES #2071

Health inspection records show BOJANGLES #2071 in CLERMONT has 3 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

4721 PLAZA COLLINA TERRACE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10914358

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -bun toaster stored while still soiled and in standing water. Operator removed for cleaning. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -first restroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer and back area
  • 36-62-4:Basic - Multiple lights not functioning over fryers under hood suppression system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and side of table holding blanched fries -handwash sinks have residue buildup -underside of soda nozzles in lobby
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -blanched fries baskets were not vertically stacked per corporate time plan.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of bun toaster -interior of reach in cooler under blanched fry station -ice dispensers at soda machine in lobby

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8723685

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -visor on walk in cooler shelf Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching parm cheese Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken filet (126F - Hot Holding), held less than four hours per operator. Operator chose to discard Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop fitting/splitter added to mop sink faucet.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8557968

  • N/A:No Violations Were Observed