Name: BEST OF BRITISH PUB
Address: 16909 HIGH GROVE BLVD STE A, CLERMONT, FL, 34714, US
Rating: 1.4

2/9/2026· 1mo ago

Visit ID: 13615611

Met Inspection Standards

2 high, 5 int, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons and utensils on cook line
14-11-5:Basic - Equipment in poor repair. -gaskets on reach in coolers on cook line and upright reach in freezer
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front doors
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. --portioned prepped lasagna (45-49F, cooling,prepared yesterday); steak pasties (51F - cooling, prepared last evening ), reach in cooler on cook line
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -portioned prepped lasagna (45-49F, cooling,prepared yesterday); Portioned steak pasties (51F - cooling, prepared last evening )
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -portioned prepped lasagna (45-49F, cooling,prepared yesterday); wrapped tightly in plastic, stacked on top of each other Portioned steak pasties (51F - cooling, prepared last evening, cooled slightly on speed rack, then individually wrapped in deli paper, placed tightly in pan, placed in reach in cooler on cook line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -interior of soda gun holders at bar have residue buildup
31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in bar. Operator provided. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken curry on cook line, operator determined date and marked pan. Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine

1/20/2026· 1mo ago

Visit ID: 13581372

Met Inspection Standards

3 int, 17 basic

11/21/2025· 3mo ago

Visit ID: 13580390

Follow-up Inspection Required

5 int, 17 basic

11/20/2025· 3mo ago

Visit ID: 10885308

Follow-up Inspection Required

3 high, 6 int, 23 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine at bar. Warning
16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -breadcrumb container Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on top shelf on cook line and utensils on cook line. Warning
29-18-4:Basic - Drain cover(s) missing at dish machine Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on shelf over dish machine Warning
14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler in the bar Warning
36-17-5:Basic - Floor and wall tiles missing and/or in disrepair by ice machine and mop sink. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Warning
08B-38-4:Basic - Food stored on floor. -boxes of chips in retail room Warning
14-69-4:Basic - Ice buildup in reach-in freezer in back storage room Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -top of ice machine Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on rod over cook line Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room Warning
36-62-4:Basic - Lights not functioning over cook line Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas burner grates -exterior reach in drawers on cook line and reach in freezer -speed rack on cook line -exterior sides of cooking equipment -gaskets on upright reach in freezer and reach in cooler in bar Warning
33-16-4:Basic - Open dumpster lid. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under dry good prep table Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary 500++ppm), operator diluted, 200 ppm Corrected On-Site Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cook line Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran 5 times Warning
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -house cured raw bacon with cooked steak in container in upright reach in cooler. Operator moved to raw bacon to another area. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef behind house cured bacon in reach in drawer on cook line. Operator corrected. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is curing bacon using Prague curing salts Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs on menu, provided form to operator. Warning

6/27/2025· 8mo ago

Visit ID: 10773693

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

BEST OF BRITISH PUB

Overall Food Safety Rating

All Inspection Reports

2/9/2026· 1mo ago

1/20/2026· 1mo ago

11/21/2025· 3mo ago

11/20/2025· 3mo ago

6/27/2025· 8mo ago