Name: BEST OF BRITISH PUB
Address: 16909 HIGH GROVE BLVD STE A, CLERMONT, FL, 34714, US
Rating: 1.7

Food safety records indicate BEST OF BRITISH PUB in CLERMONT has 3 inspections with a 1.7/5 overall rating. Food safety practices have remained consistent.

16909 HIGH GROVE BLVD STE A

Overall Food Safety Rating

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: Visit ID: 13580390

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10885308

16-03-4:Basic - Accumulation of debris inside warewashing machine at bar. Warning
16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -breadcrumb container Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on top shelf on cook line and utensils on cook line. Warning
29-18-4:Basic - Drain cover(s) missing at dish machine Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on shelf over dish machine Warning
14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler in the bar Warning
36-17-5:Basic - Floor and wall tiles missing and/or in disrepair by ice machine and mop sink. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Warning
08B-38-4:Basic - Food stored on floor. -boxes of chips in retail room Warning
14-69-4:Basic - Ice buildup in reach-in freezer in back storage room Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -top of ice machine Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on rod over cook line Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room Warning
36-62-4:Basic - Lights not functioning over cook line Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas burner grates -exterior reach in drawers on cook line and reach in freezer -speed rack on cook line -exterior sides of cooking equipment -gaskets on upright reach in freezer and reach in cooler in bar Warning
33-16-4:Basic - Open dumpster lid. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under dry good prep table Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary 500++ppm), operator diluted, 200 ppm Corrected On-Site Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cook line Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran 5 times Warning
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -house cured raw bacon with cooked steak in container in upright reach in cooler. Operator moved to raw bacon to another area. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef behind house cured bacon in reach in drawer on cook line. Operator corrected. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is curing bacon using Prague curing salts Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs on menu, provided form to operator. Warning

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10773693

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.