BEEF O BRADY'S OF CLERMONT
1642 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-03-05: progress made **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cook line. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room **Warning** - From follow-up inspection 2025-03-05: interior of fryer cabinets heavily soiled gaskets on walk in cooler and all reach in coolers heavily soiled walk in cooler interior door, sides of walk in cooler door **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink **Warning** - From follow-up inspection 2025-03-05: interior of spray hose soiled at triple sink and prep sink * dish racks in dish rooms**Time Extended** **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
20
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside back door **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken **Warning**
- 36-73-4:Basic - Floor heavily soiled in dish room and under all equipment cook line and floor drains. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. -ranch in walk in cooler **Warning**
- 33-19-4:Basic - Garbage on the ground outside the back door to the right. **Warning**
- 16-23-4:Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 23-24-4:Basic - Heavy Buildup of food debris/soil residue on equipment door handles and exterior reach in cooler doors. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of all microwaves have accumulation of black substance/grease/food debris. **Warning**
- 36-62-4:Basic - Light not functioning over cook line. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room **Warning**
- 22-16-4:Basic - Reach-in cooler and walk in cooler interior andshelves have heavy accumulation of soil residues on cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line **Warning**
- 14-12-4:Basic - Utensils in poor condition. -multiple small wares on rack in kitchen **Warning**
- 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the kitchen. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package raw beef patty over open fries in reach in freezer **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200+++ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned mashed potatoes and rice on cook line **Warning**
Food safety inspection conducted on 2/25/2025 revealed 24 total violations (2 high priority, 2 intermediate, 20 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Measuring cup under soap dispenser. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On meat slicer. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drain under pizza oven. -Walk in freezer floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some seating outside with ash on them. -Shelving at end of cook line. -Interior of fryer cabinets. -Exterior of fryers. -Top and underneath pizza oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over French fries. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by steam table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle on cook line.
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).