DirtyFLRestaurant Inspection Data

BEEF O BRADY'S OF CLERMONT

Food safety records indicate BEEF O BRADY'S OF CLERMONT in CLERMONT has 8 inspections with a 1.7/5 overall rating. Recent inspections show improving food safety practices.

1642 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13510516

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -fry baskets on cook line -reach in cooler on cook line Repeat Violation
  • 36-17-5:Basic - Floor and wall tiles missing and/or in disrepair near ice machine and mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water on cook line.
  • 08B-38-4:Basic - Food stored on floor. -potatoes in walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top of lid on ice machine -exterior sides and behind cooking equipment
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -dish storage rack
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line across from grill. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength-25 ppm, operator added chlorine. 50 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of spray hoses at triple sink and prep sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish area.

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10928844

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Educated operator and, employee put on bear guard. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine
  • 14-11-5:Basic - Equipment in poor repair. -microwave door handles on cook line -reach in cooler on cook line
  • 14-69-4:Basic - Ice buildup in reach-in cooler on cook line andwalk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelves holding dry storage goods -interior fryer cabinets -filters on hood suppression system -exterior ice machine -curtains on walk in beer cooler Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish area and walk in beer cooler Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -by hand sink in kitchen Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (50F - Cold Holding), front line in kitchen -milk wash (64F - Cold Holding); cooked chicken wings (47F - Cold Holding); raw shrimp (48F); raw chicken (48F - Cold Holding), reach in cooler on cook line All held less than four hours per operator. Operator moved to walk in cooler and freezer for quick chill. Sour cream 41F, milk wash 51F, raw shrimp 42F, cooked chicken wings 38F, raw chicken 41F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -interior reach in cabinet on cook line -sandwich press on cook line -white cutting board in dish area -interior of spray hoses at triple sink and prep sink

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10787529

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-03-05: progress made **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cook line. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room Warning - From follow-up inspection 2025-03-05: interior of fryer cabinets heavily soiled gaskets on walk in cooler and all reach in coolers heavily soiled walk in cooler interior door, sides of walk in cooler door **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink Warning - From follow-up inspection 2025-03-05: interior of spray hose soiled at triple sink and prep sink * dish racks in dish rooms**Time Extended** **Time Extended**

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8771840

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside back door Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. Warning
  • 14-11-5:Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken Warning
  • 36-73-4:Basic - Floor heavily soiled in dish room and under all equipment cook line and floor drains. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. -ranch in walk in cooler Warning
  • 33-19-4:Basic - Garbage on the ground outside the back door to the right. Warning
  • 16-23-4:Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. Warning
  • 23-24-4:Basic - Heavy Buildup of food debris/soil residue on equipment door handles and exterior reach in cooler doors. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of all microwaves have accumulation of black substance/grease/food debris. Warning
  • 36-62-4:Basic - Light not functioning over cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room Warning
  • 22-16-4:Basic - Reach-in cooler and walk in cooler interior andshelves have heavy accumulation of soil residues on cook line. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line Warning
  • 14-12-4:Basic - Utensils in poor condition. -multiple small wares on rack in kitchen Warning
  • 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package raw beef patty over open fries in reach in freezer Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200+++ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned mashed potatoes and rice on cook line Warning

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8888891

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Measuring cup under soap dispenser. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On meat slicer. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drain under pizza oven. -Walk in freezer floor.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some seating outside with ash on them. -Shelving at end of cook line. -Interior of fryer cabinets. -Exterior of fryers. -Top and underneath pizza oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over French fries. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by steam table.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle on cook line.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8572929

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under pizza oven. -Walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cookline. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -At far end of prep table near rear exit door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In warewash.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of chicken wing cooler. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of grill. -Under pizza oven. -Exterior of pizza oven. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Standing water in cooler across from flat grill.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook plating food with bare hands. Manager coached. Employee put on gloves. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in walk in cooler. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in handsink by steam tables.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8371594

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Lime and black buildup, interior machine and racks
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket under oven Jacket on box of cups
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline behind equipment. Along walls, black residue on the floor Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - Cookline, tiles miss and loose in front of reach in cooler, water pooling. Deep grout lines in other areas of cookline - baseboards missing near back door
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of oven and prep table below oven next to walk in cooler - right cookline cooler, area around gaskets and below drawers - wire shelving walk in cooler and throughout - glass cooler in the bar, broken glass on the bottom
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On plastic containers, wire storage rack across from ice machine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline cooler
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strips in the bar. Operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw steak over sauces, walk in cooler - raw shrimp over sauce container, upright reach in cooler on cookline
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over seafood walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - small white cutting boards stained with black material - soda gun nozzle in the bar

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8304683

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -In front of office. Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of handsink on cookline. -Exterior of fryers. -Exterior of microwave on cookline. Repeat Violation Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**