BEEF O BRADY'S OF CLERMONT
1642 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-03-05: progress made **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cook line. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room Warning - From follow-up inspection 2025-03-05: interior of fryer cabinets heavily soiled gaskets on walk in cooler and all reach in coolers heavily soiled walk in cooler interior door, sides of walk in cooler door **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink Warning - From follow-up inspection 2025-03-05: interior of spray hose soiled at triple sink and prep sink * dish racks in dish rooms**Time Extended** **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
20
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside back door Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. Warning
- 14-11-5:Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken Warning
- 36-73-4:Basic - Floor heavily soiled in dish room and under all equipment cook line and floor drains. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. -ranch in walk in cooler Warning
- 33-19-4:Basic - Garbage on the ground outside the back door to the right. Warning
- 16-23-4:Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. Warning
- 23-24-4:Basic - Heavy Buildup of food debris/soil residue on equipment door handles and exterior reach in cooler doors. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 22-08-4:Basic - Interior of all microwaves have accumulation of black substance/grease/food debris. Warning
- 36-62-4:Basic - Light not functioning over cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room Warning
- 22-16-4:Basic - Reach-in cooler and walk in cooler interior andshelves have heavy accumulation of soil residues on cook line. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line Warning
- 14-12-4:Basic - Utensils in poor condition. -multiple small wares on rack in kitchen Warning
- 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package raw beef patty over open fries in reach in freezer Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200+++ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned mashed potatoes and rice on cook line Warning
Food safety inspection conducted on 2/25/2025 revealed 24 total violations (2 high priority, 2 intermediate, 20 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Measuring cup under soap dispenser. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On meat slicer. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drain under pizza oven. -Walk in freezer floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some seating outside with ash on them. -Shelving at end of cook line. -Interior of fryer cabinets. -Exterior of fryers. -Top and underneath pizza oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over French fries. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by steam table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle on cook line.
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under pizza oven. -Walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cookline. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -At far end of prep table near rear exit door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In warewash.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of chicken wing cooler. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of grill. -Under pizza oven. -Exterior of pizza oven. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Standing water in cooler across from flat grill.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook plating food with bare hands. Manager coached. Employee put on gloves. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in walk in cooler. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in handsink by steam tables.
Food safety inspection conducted on 4/11/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Lime and black buildup, interior machine and racks
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket under oven Jacket on box of cups
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline behind equipment. Along walls, black residue on the floor Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - Cookline, tiles miss and loose in front of reach in cooler, water pooling. Deep grout lines in other areas of cookline - baseboards missing near back door
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of oven and prep table below oven next to walk in cooler - right cookline cooler, area around gaskets and below drawers - wire shelving walk in cooler and throughout - glass cooler in the bar, broken glass on the bottom
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On plastic containers, wire storage rack across from ice machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline cooler
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strips in the bar. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw steak over sauces, walk in cooler - raw shrimp over sauce container, upright reach in cooler on cookline
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over seafood walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - small white cutting boards stained with black material - soda gun nozzle in the bar
Food safety inspection conducted on 12/12/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -In front of office. Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of handsink on cookline. -Exterior of fryers. -Exterior of microwave on cookline. Repeat Violation Warning - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).