BAGEL BROS CAFE
1215 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. -triple sink, operator replaced.Repeat Violation Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table operator replaced Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom.
- 29-18-4:Basic - Drain cover(s) missing under triple sink Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on bagel prep table
- 08B-38-4:Basic - Food stored on floor. -multiple boxes in walk in freezer
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -biyalis and bread on front counter. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans -exterior sides of cooking equipment -gaskets on walk in cooler door
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery over milk in upright reach in cooler in kitchen Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall behind triple sink Repeat Violation
- 14-15-4:High Priority - Nonfood-grade spray bottle used for water to use on bagels
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw ready to eat smoked salmon in upright reach in freezer in kitchen. -raw ready to eat smoked salmon next to mayonnaise in front reach in cooler -raw shell eggs next to tomatoes in walk in cooler. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stainless steel cleaner next to single service items near cook line. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ --1 expired Maria Nachon expired 8/5/24. Class scheduled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front line -green cutting board on bagel prep table -interior of fryer vat -interior of spray hose at triple sink.
Food safety inspection conducted on 8/9/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 29-18-4:Basic - Drain cover(s) missing at triple sink.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on cooks line.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored underneath microwave on soiled surface. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at all handwash sinks. Hand wash only sign is not acceptable per food code. Provided a copy to operator. Corrected On-Site
- 36-62-4:Basic - One Light not functioning under hood suppression system.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives on front line. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Caulking by triple sink has a residue buildup.
- 14-09-4:Basic - White cutting board has cut marks and is no longer cleanable on cooks line and front line. new cutting board Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw smoked salmon stored over mayonnaise in front reach in cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One front employee. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One front employee, working over a year.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on front line. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on front counter. Operator replaced Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).