BAGEL BROS CAFE
1215 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook line
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -license is for 0 seats, establishment has 16
- 22-08-4:Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line. -exterior sides of fryer and grill Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -grill scraper on wiping cloth at cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line Repeat Violation
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over storage rack beside oven in kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone over prep table on cook line Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in cooler and walk in freezer floor -floor under storage rack beside oven in kitchen -under all cooking equipment on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -pickles in walk in cooler Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -reach in cooler runners on front line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to liquid pasteurized eggs in upright reach in cooler. -raw ready to eat smoked salmon next to raw chicken in upright reach in cooler. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -fly tape next to potatoes by oven in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
5
Basic
18
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -straws and To-go containers stored on the floor by double oven. Operator moved them. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -yellow cutting board on dish storage rack. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets in upright reach in coolers in kitchen -gaskets in reach in cooler on the cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath the cooking equipment on the cooks line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. -potatoes stored on floor next to double oven. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -in kitchen area near triple sink.
- 22-08-4:Basic - Interior of microwave on cooks line has accumulation of black substance/grease/food debris in kitchen.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in walk in cooler -exterior of oven by fryers in the kitchen -exterior of grill by fryers -exterior of latte maker on the front line. -speed racks in kitchen area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee bottle of juice stored next to bread in upright reach in cooler. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to liquid butter on cooks line. Operator moved. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters in cabinet in the front lobby area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers and carrots stored over deli meats and cheeses in upright reach in cooler. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over deli meats in upright reach in freezer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -fly paper stored next to potatoes by double oven. Operator removed. -chemicals stored next to pans under prep table in kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer vats -white cutting boards on cooks line and front sandwich station. -interior of bagel toaster on front line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one employee
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced roast beef and sliced tomatoes prepared up to two days prior, no datemarks. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 3/18/2024 revealed 25 total violations (2 high priority, 5 intermediate, 18 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drinks stored over bread.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Triple door freezer gasket torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under three compartment sink.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).