YOUR WAY CAFE
YOUR WAY CAFE located in CLEARWATER has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
17757 US 19 N STE 190
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13513539
Met Inspection Standards3 high, 2 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board near deli slicer grooved.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee relocated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on deli slicer. Employee relocated. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor. Employee relocated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris in cooler gaskets of reach in cooler. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Ham wrapped in paper towels in reach in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store cooked chicken in reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee printed and posted on wall. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Air fryers soiled with grease. Repeat Violation
9/5/2025· 6mo ago
Visit ID: 10913153
Met Inspection Standards2 high, 3 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription pill bottle on prep table, operator removed Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid pesticide spray with other various chemicals in kitchen, operator removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of air fryers soiled Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric griddle in kitchen used for cooking fried eggs with no hood system
2/3/2025· 1y 1mo ago
Visit ID: 8858536
Met Inspection Standards1 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. Employee chained during inspection. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. During inspection observed to go pasta salad, chicken salad, and cut melon. All Labeled during inspection. Educated. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soil. Employee cleaned during inspection. Corrected On-Site
8/13/2024· 1y 7mo ago
Visit ID: 8731361
Met Inspection Standards1 high
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in deli reach in cooler over cooked bacon owner moved. Corrected On-Site
2/22/2024· 2y ago
Visit ID: 8505885
Met Inspection Standards1 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
9/21/2023· 2y 5mo ago
Visit ID: 8352661
Met Inspection Standards4 high, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter not properly secured.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 broken raw shelled egg on flat in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine not covered or protected. Operator protected properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room area not landing on food or food contact surfaces.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on flat in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top reach in cooler along far wall of kitchen: cut tomatoes (55F - Cold Holding); clg (55F - Cold Holding) operator moved items to reach in freezer. **Corrective Action Taken** Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 100 ppm, operator corrected to 100 ppm. Corrected On-Site