WOK OUT CHINESE RESTAURANT
1444 South Belcher Road
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line top of prep table on cooks line. Operator discarded cardboard. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. 2 liter bottles of soda stored on floor in dining area. Operator removed items from floor and placed pallet. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-32-4:Basic - Reuse of five gallons soy sauce buckets in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Cooked meat not covered in walk-in freezer.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:50am. Operator discarded item. a. cooked pork (49F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Power aid on back prep table **Corrected On-Site**
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. During routine inspection observed raw chicken in bin back of house on floor of kitchen. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Top of a container inside back door hand wash sink. Employee moved. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).