DirtyFLRestaurant Inspection Data

WINGNOW

WINGNOW has 6 health inspections on file for its CLEARWATER location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 6 reports on file

14100 US HWY 19 N STE 106

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13578633

Met Inspection Standards

2 high, 5 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor behind front counter. Operator relocated boxes. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and peppers stored over ready to eat sauces. Operator relocated items to bottom shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth on prep table not stored in sanitizing solution between uses. Operator removed clothes.
  • 41-07-4:High Priority - Container of medicine improperly stored. Children cough syrup stored in reach in cooler behind boba counter next to artichokes. Operator relocated. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food plastic containers used for reach in freezer storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice maker soiled with brown substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Colander with food remnants found in hand sink. Operator relocated items. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind boba counter. Operator placed towels at sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire Miguel hired 5 weeks ago sign employee reporting agreement provided. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided with print outs of certificates.

12/1/2025· 4mo ago

Visit ID: 13578447

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes of napkins stored on floor in dry storage in back of restaurant behind curtain. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in boba bar area. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended**

11/18/2025· 4mo ago

Visit ID: 10877928

Follow-up Inspection Required

3 high, 2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep area near rice cooker. Operator relocated. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored n prep table near rice cooker. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided printed copy to operator. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of napkins stored on floor in dry storage in back of restaurant behind curtain. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking on floor. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine measuring 0ppm at time of inspection. Operator set up triple sink. Chlorine measuring 0ppm Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store food in reach in freezer in back storage area. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox toilet bowl cleaner stored on box of passion fruit syrup. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food service bowls, rice strainer and sponge in handwash sink at time. Operator removed. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in boba bar area. Repeat Violation Warning

1/22/2025· 1y 2mo ago

Visit ID: 8839094

Met Inspection Standards

3 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In side salt. Employee moved Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket on soy sauce on floor near dry storage. Box of pho noodles on floor of dry storage. Employee moved all items to shelves. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Green onion used for salads and soups. Employee put on gloves.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat chicken wings in reach in freezer across from dishwasher. Employee moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 49 degrees. Plastic bin on top of deli cooler. Employee moved to reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. During inspection observed front hand wash sink wear drinks are prepared being used for dishes. Educated owner.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at kitchen hand wash sink.

7/24/2024· 1y 8mo ago

Visit ID: 8763439

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on dry storage rack.
  • 08B-38-4:Basic - Food stored on floor. Large tubs of soy sauce and green tea on floor next to dry storage. Employee moved. Rice on floor of dry storage, employee moved Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop on rice. Employee moved. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Under sink near dishwasher bowl used for catching water.

1/25/2024· 2y 2mo ago

Visit ID: 8593304

Met Inspection Standards
  • N/A:No Violations Were Observed