WINGNOW
14100 US HWY 19 N STE 106
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In side salt. Employee moved **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket on soy sauce on floor near dry storage. Box of pho noodles on floor of dry storage. Employee moved all items to shelves. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Green onion used for salads and soups. Employee put on gloves.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat chicken wings in reach in freezer across from dishwasher. Employee moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 49 degrees. Plastic bin on top of deli cooler. Employee moved to reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. During inspection observed front hand wash sink wear drinks are prepared being used for dishes. Educated owner.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at kitchen hand wash sink.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on dry storage rack.
- 08B-38-4:Basic - Food stored on floor. Large tubs of soy sauce and green tea on floor next to dry storage. Employee moved. Rice on floor of dry storage, employee moved **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop on rice. Employee moved. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Under sink near dishwasher bowl used for catching water.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).