WINGHOUSE BAR + GRILL
Gulf to Bay Boulevard
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8374547
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside entire bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Mop sink area, under all line cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Prep cook cutting mushrooms before washing product.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area- under scrape table.
- 49-02-4:Flammables stored/debris present in storage area. For reporting purposes only. 2 propane tanks stored in stored room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 46f line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8478400
- 36-11-4:Basic - Floors not maintained smooth and durable in corner area near exit by office
- 08B-38-4:Basic - Food ( containers of pickles) stored on floor in walk in cooler - manager rearranged food . Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables ( mushrooms) stored with ready-to-eat food.( clean vegetables ) in walk in cooler - manager rearranged food Corrected On-Site
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry-in dry storage area - manager relocated bags of water softener Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in back food prep area - employee removed insect Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (89-119F - Hot Holding)- warmer was turned off - manager turned warmer on - no temperatures taken this day - manager discarded **Corrective Action Taken** Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken (89-119F - Hot Holding)- warmer was turned off - manager turned warmer on - no temperatures taken this day - manager discarded chicken **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on back food prep area - manager moved the can opener to the dishwashing area to be cleaned **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at front bar - manager placed soap in dispenser Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen and bar areas - manager labeled spray bottles Corrected On-Site Repeat Violation