WENDY'S PROPERTIES LLC
3335 ULMERTON RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8449770
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Spoke with management about wash rinse sanitiser procedure until dish machine is in working order. **Corrective Action Taken** - From follow-up inspection 2023-07-20: Dish machine has a service call scheduled. **Time Extended** - From follow-up inspection 2023-07-21: Dish machine 00 ppm, maintenance has been scheduled. Establishment is using manual sanitizing method. **Time Extended**
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8448487
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Spoke with management about wash rinse sanitiser procedure until dish machine is in working order. **Corrective Action Taken** - From follow-up inspection 2023-07-20: Dish machine has a service call scheduled. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 Live flies near 3 compartment sink 11 flies in dining room Repeat Violation Warning - From follow-up inspection 2023-07-20: Observed 3 flies in storage area. Observed 1 dead roach and 1 egg sack that were swept up. **Time Extended**
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8384628
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Spoke with management about wash rinse sanitiser procedure until dish machine is in working order. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 Live flies near 3 compartment sink 11 flies in dining room Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient eggs (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit sour cream (50F - Cold Holding)