DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in CLEARWATER has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

US 19 North
Clearwater, Florida, 33736
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13460673

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Manager relocated tongs Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. Manager hung wet mop to dry Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink for a dump sink at the drive thru . Reviewed with manager that hand wash sinks are for washing hands only .

7/14/2025· 8mo ago

Visit ID: 10889793

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in drive thru area . Manager placed a hand wash sign at hand wash sink Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in dish washing area . Reviewed with manager .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drive thru area . Manager placed paper towels at hand wash sink. . Manager to relocate brewers to install the paper towel dispenser . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in drive thru area . Manager placed soap at hand wash sink Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 8841672

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Shell eggs on floor of walk in cooler. Operator relocated. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler opposite of cookline has standing water at the bottom. Cooler is not being used to store food.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked eggs on cookline 5 cracked eggs in walk in cooler

10/29/2024· 1y 4mo ago

Visit ID: 10700935

Met Inspection Standards

5 high, 2 int, 6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the two managers working onsite preparing food I food preparation area without hair restraints Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in salad cooler soiled
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitcken by exterior of juice machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili started reheating at 7:47 and 7:48, temperature taken at 9:55 and 9:56, temperatures are under 165F Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes wedges at 126f, manager voluntarily discarded potato wedges **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Austin and Jade are new hires that have not been here for 60 days with no employee reporting agreement documented, proved operator with printed copy of form 5030-103 **Corrective Action Taken**

7/15/2024· 1y 8mo ago

Visit ID: 8754527

Met Inspection Standards

2 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front counter at 160F, process started at 7:21am, temperature taken by inspector at 9:55am, operator states the temperature was not taken at 9:21, operator stirred chili and was not at 165F

2/14/2024· 2y ago

Visit ID: 8457013

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container at hand sink. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8366530

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food ( buckets of dairy mix ) stored on floor in walk in cooler - manager relocated food Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash - pots of coffee located in front of paper towel dispenser at drive thru window area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen opposite ice machine
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce not washed prior to cutting lettuce - reviewed with manager