DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

900 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8829445

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager . Manager printed and posted sign Corrected On-Site
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Precooked chicken reheated in microwave at 97 F and placed in warmer . Reviewed with manager . Employee reheated to 207 F Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager unable to access employee date of birth . Reviewed with manager Repeat Violation

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8786008

  • 16-03-4:Basic - -Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. Reviewed with manager
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in dish washing area . Reviewed with manager .
  • 08B-38-4:Basic - Food ( boxes of fries and biscuits ) stored on floor in walk in freezer . Reviewed with manager.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Reviewed with manager .
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in women's restroom . Reviewed with manager .
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched clothes and trash can then touched a clean container for food . Reviewed with manager who then reviews with employee . Employee washed hands
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No birth dates listed for employees . Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone by back door . For reporting purposes only. Reviewed with manager Repeat Violation

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8463560

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
  • 45-02-4:Portable fire extinguisher gauge in red zone by back door . For reporting purposes only

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8384690

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior Dishmachine in prep area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table in drive-thru. Operator removed phone. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 0ppm Operator replaced solution, reading 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (48F - Cold Holding); Operator placed item in walk-in cooler Re temp 42f Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray stored on top of counter single serve items and juice machine. Operator removed spray bottle. Corrected On-Site