WENDY'S PROPERTIES LLC
900 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager . Manager printed and posted sign **Corrected On-Site**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Precooked chicken reheated in microwave at 97 F and placed in warmer . Reviewed with manager . Employee reheated to 207 F **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager unable to access employee date of birth . Reviewed with manager **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - -Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. Reviewed with manager
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in dish washing area . Reviewed with manager .
- 08B-38-4:Basic - Food ( boxes of fries and biscuits ) stored on floor in walk in freezer . Reviewed with manager.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Reviewed with manager .
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in women's restroom . Reviewed with manager .
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched clothes and trash can then touched a clean container for food . Reviewed with manager who then reviews with employee . Employee washed hands
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No birth dates listed for employees . **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone by back door . For reporting purposes only. Reviewed with manager **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 5 basic).