WENDY'S OLD FASHIONED HAMBURGERS
2290 GULF TO BAY
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on food prep counter in front kitchen . Employee relocated purse **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chili reheated at 10:00 am at 135 F-148 F at 12:10 pm . Steam table knob wasn't turned on to the correct setting . Manager discarded chili **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheated at 10:00 am at 135 F-148 F at 12:10 pm . Steam table knob wasn't turned on to the correct setting . Manager discarded chili
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water with hot water reaching 122 F at hand wash sink in back food prep area in kitchen area . Reviewed with manager handwashing safety .
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No employee date of birth information provided . Reviewed with manager
- 45-02-4:Portable fire extinguisher gauge in red zone n front kitchen area . Reviewed with manager . For reporting purposes only.
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer outside door gasket soiled and torn **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mix berry frosty (52F - Cold Holding) front frosty machine. Operator moved frosty mix berry to walk in cooler. Re temp Frosty Mix Berry (20f cold holding);at 10:59 am **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Raw shell eggs. Operator time marked the eggs **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).