TIENDA LA HUASTECA
1745 Drew Street
Clearwater, Florida, 33755
Hacienda Gardens Scientology Berthing
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager . Manager relocated food Corrected On-Site
- 08B-38-4:Basic - Food ( containers of sauce) stored on floor in walk in cooler . Manager relocated food Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe under cook line hand wash sink . Reviewed with manager . Service scheduled this day
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb 49-51 F at 8:50 am cooked the previous night 8:30 pm in walk in cooler . Reviewed with manager cooling procedures. Manager discarded food
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked lamb 49-51 F at 8:50 am cooked the previous night 8:30 pm in walk in cooler . Reviewed with manager cooling procedures. Manager discarded food **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food ( cooked meats , sauces, raw beef ) not covered in walk in cooler . Reviewed with manager . Manager covered food Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment near hand wash sink in front counter area . Reviewed with manager . Trashcan placed in front counter area Corrected On-Site
- 45-02-4:Class K portable fire extinguisher gauge in red zone. For reporting purposes only. Reviewed with manager . Manager scheduled service for this day
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in deli meat area . Reviewed with manager .
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Reviewed with manager . Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers of spices stored over hand wash sink at cook line . Employee relocated items . Reviewed with manager hand wash sink must be accessible at all times . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager .
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage, moved to shelf Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around cook line
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Beans cooling at front counter not protected
Food safety inspection conducted on 5/13/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in counter near displace case , one dead roach on door slide area on display case . Employee removed roaches and cleaned area Corrected On-Site
- 08B-38-4:Basic - Food ( oil) stored on floor in cook line area Bottles of water stored on floor in dry storage area Repeat Violation
- 08B-12-5:Basic - Stored food ( pork) not covered in reach in freezer in counter area near display cases - employee wrapped pork Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface from ceiling in area - bucket under drip - 4 feet from buffet - operator moved buffet further from drip - food not exposed to splash - manager contacted the landlord to schedule repair
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee began work put gloves on and began wrapping food in foil without washing hands - reviewed proper hand washing with employee and manager
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw pork in walk in cooler -employee rearranged food Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in front counter area- employee filled dispenser with soap Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).