THE LOCAL DELI
13501 ICOT BLVD STE 100, CLEARWATER 33760
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic handle Coffee filter holder was stored on edge of garage can. Manager moved and cleaned and sanitised area. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and ear pods on prep table under slicer. Manger moved Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary at three compartment sink at 0 ppm. Added more now at 200ppm Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara in clear pan in reach in cooler across from cook line date marked prepared on 2-9. Management discarded. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in back Hand washing sink near grill employee moved. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health agreements. Emailed employee health agreements. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Water melon cut on Friday 2-14 in reach in fridge at cook line not date marked. Cook put date on it. Corrected On-Site Warning
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep near microwave. Warning - From follow-up inspection 2023-10-11: Observed during call back inspection employee drink on prep near microwave. **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Dish washer drinking from coffee mug in prep area and back kitchen. Warning - From follow-up inspection 2023-10-11: Observed during call back inspection cook and owner drinking from coffee mug in prep area and back kitchen. Educated owner **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler at front counter leaking water on floor using wiping cloths to soak up water. Spoke with operator. Warning - From follow-up inspection 2023-10-11: Observed Deli cooler at front counter leaking water on floor using wiping cloths to soak up water. Spoke with operator. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-11: Observed Open dumpster lid **Time Extended**
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee was reeducated. Warning - From follow-up inspection 2023-10-11: Personal in charge has knowledge of employee health policy and health requirements. sent email of employee health agreements for all employees. **Time Extended** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management has all paperwork for employees training at other location. Warning - From follow-up inspection 2023-10-11: Observed No proof of required state approved employee training provided for any employees management has all paperwork for employees training at other location Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-11: Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
9
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roach in back storage area shared with dentist office. Manger cleaned and sanitized area. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep near microwave. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Dish washer drinking from coffee mug in prep area and back kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Deli cooler at front counter leaking water on floor using wiping cloths to soak up water. Spoke with operator. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli counter and deli reach in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cheese in white tubs. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Spoke with Manager regarding proper sanitation strength. Strength was at 0ppm Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back room in the shared storage area with dentist. manger cleaned and sanitized area. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee was reeducated. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on site conducting food preparation. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management has all paperwork for employees training at other location. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using real butter temp at 85F throwing it away after 4 hour but no written plan. Sent email for Time is a public health control Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle used for cleaning table with no label Pink Corrected On-Site Warning
Food safety inspection conducted on 8/7/2023 revealed 20 total violations (3 high priority, 9 intermediate, 8 basic).