THE BREAKROOM BAR & GRILL
13575 58 ST N STE 200
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back of restaurant in storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before fully drying.
- 14-11-5:Basic - Equipment in poor repair. Deli cooler top hinges broken
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage and w.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, Outside of fryer basket soiled
- 29-03-4:Basic - Water draining onto floor surface. front of stand alone silver reach in cooler leaking from the water heater Tubing shelf water heater is on is saturated with moisture. Owner has bucket collecting water but bucket is full and has standard water on floor. Water can be segregated.
- 36-22-4:Basic - Water draining onto floor surface. front of stand alone silver reach in cooler leaking from the water heater Tubing shelf water heater is on is saturated with moisture. Owner has bucket collecting water but bucket is full and has standard water on floor. Water can be segregated.
- 29-11-4:Basic - Water leaking from pipe above water heater.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food processor, can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored right side up. Employee moved. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi reduced oxygen packaging fish in deli reach in cooler opposite of cook like baring label to remove from package. Owner removed from packaging. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table under microwave. Employee moved Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar owner moved. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-23
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner. Owner labeled Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Most handles thought kitchen. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near cook line. Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most handles thought kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Deli reach in cooler at cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Cut potatoes in large bucket stored on walk in cooler floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service articles stored on floor dry storage. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at cook line. Cook put in solution. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top-Front Deli cooler at cook line. shredded yellow cheese 50F Pico 50F Shredded white cheese 48F Crumble blue cheese 49F Boiled Egg 49F Raw breaded chicken 50F Jalapeño ranch 71F Bottom reach in fridge Raw breaded chicken 47F Cut leafy greens 47F Owner moved all three compartment sink items into walk in. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil at 100F hot holding in small pan above cook line grill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket inverted on top of Hand washing sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink hand wash sink at cook line. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quarantine spray bottle labeled Corrected On-Site Warning
Food safety inspection conducted on 12/11/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).