THE BREAKROOM BAR & GRILL

13575 58 ST N STE 200

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 12/4/2024

High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back of restaurant in storage area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before fully drying.
  • 14-11-5:Basic - Equipment in poor repair. Deli cooler top hinges broken
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage and w.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, Outside of fryer basket soiled
  • 29-03-4:Basic - Water draining onto floor surface. front of stand alone silver reach in cooler leaking from the water heater Tubing shelf water heater is on is saturated with moisture. Owner has bucket collecting water but bucket is full and has standard water on floor. Water can be segregated.
  • 36-22-4:Basic - Water draining onto floor surface. front of stand alone silver reach in cooler leaking from the water heater Tubing shelf water heater is on is saturated with moisture. Owner has bucket collecting water but bucket is full and has standard water on floor. Water can be segregated.
  • 29-11-4:Basic - Water leaking from pipe above water heater.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food processor, can opener.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher
Food Inspector #8770498
2024-12-04
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).