THAI SPICE
2475 Enterprise Road East
Clearwater, Florida, 33759
Imperial Pines
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms ( bracelet) while preparing food. Review3d with manager .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in kitchen . Reviewed with manager - soiled outside area of microwave - manager cleaned microwave ( corrected on site )
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in back kitchen area . Manager rearranged food Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( wrapped raw chicken ) stored over/not properly separated from ready-to-eat food (container of seaweed) in small refrigerator opposite stove . Manager rearranged food Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowls , sponges and utensil in hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only . Manager removed items from hand wash sink Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/21/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Buffet with beverage station , steam table and crockpots added to the dining area Emailed to operator the plan review requirements DBPR Form HR 5030-082 - From follow-up inspection 2025-03-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Reviewed with manager
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface Reach in cooler handle and gaskets taped . Reviewed with manager
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in back kitchen area. Reviewed with manager .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager ran three times and primed . Recheck 0 ppm chlorine . Manager scheduled service this day.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in reach in cooler opposite woks . Reviewed with manager . Manager removed paper towels Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025. Reviewed with manager
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped raw chicken sores with wrapped raw beef in freezer in back kitchen. Reviewed with manager . Manager rearranged food Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and towel inside hand wash sink . Reviewed with manager hand wash sink is for washing hands only . Items removed Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Buffet with beverage station , steam table and crockpots added to the dining area Emailed to operator the plan review requirements DBPR Form HR 5030-082
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager use of thermometer and regular monitoring of food temperatures
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).