THAI COCONUT RESTAURANT
1280 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/10/2023
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine exterior.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Cutting board at sushi bar.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified in reach-in cooler on cook line.
- 14-11-5:Basic - Equipment in poor repair. Shelf above 3 compartment sink is rusted. Bottom shelf of prep table is rusted.
- 36-62-4:Basic - Light not functioning. Light bulb blown out in kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in kitchen cracked.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in kitchen is missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line, sushi bar,mand walk-in cooler.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler located in rear of establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of seasonings on top of reach-in cooler removed from original container not identified.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license is expired. 02/01/2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat foods and bags of ice used for customer drinks.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at 1200pm cooked chicken (45F - Cold Holding); raw beef (46F - Cold Holding) Operator placed n ice bath. Re temp items at 1245pm Cooked chicken 35f Raw beef 34f Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to stand-alone refrigerator has a towel inside bowl. Employee removed towel. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).