DirtyFLRestaurant Inspection Data

PANERA BREAD #3350

PANERA BREAD #3350 located in CLEARWATER has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

2679 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bay Park Apartments
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13601091

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine in the top area . Manager cleaned the top of the dish machine Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area . Manager posted hand wash sign . Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of cucumbers, boxes of avocados ) stored with ready-to-eat food ( triple washed cilantro ) in walk in cooler . Manager rearranged food. . Corrected On-Site

12/19/2025· 3mo ago

Visit ID: 10936187

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at bread station
  • 13-04-4:Basic - Employee with no mustache / beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor drain soiled/has accumulation of debris inside cabinet under beverage dispensing machine . Per manager , floor drains scheduled for cleaning this night.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine twice . Manager refilled sanitizer . Recheck 100 ppm chlorine Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface ( cutting board ) soiled with food debris in crevices at bread station .

1/2/2025· 1y 3mo ago

Visit ID: 8837525

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with debris. Area behind soda nozzles at self service soda dispenser soiled. Discussed with manager on duty.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared at 10am: sausage (122F - Hot Holding) temperature taken at 10:20am. Asked employee to reheat to 165F. Sausage was reheated to 150F. Operator states that since breakfast was over, it will be discarded. Operator voluntarily discarded sausage. **Corrective Action Taken**

7/23/2024· 1y 8mo ago

Visit ID: 8730328

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front line cooler is grooved and needs to be replaced
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. arugula 56 ( - Cold Holding) arugula 56 ( - Cold Holding); cut lettuce (56 f cold holding ) Manager removed to cool in walk in cooler. Re temps taken at 10:58 am : Arugula ( 36 f cold holding); cut lettuce (40 f cold holding) Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Makayia Roberson. Expired 4-15-2024 Employee started training online at time of inspection **Corrective Action Taken**

3/12/2024· 2y 1mo ago

Visit ID: 8555666

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Dairy products in self service dispensers , procedures emailed to operator

11/17/2023· 2y 5mo ago

Visit ID: 8351513

Met Inspection Standards

1 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli cheese soup 110f, chili 121f, staff to stir product in steam wells. After stirring product now 146-151f, discussed stirring product to keep even temperature in steam wells. Corrected On-Site