DirtyFLRestaurant Inspection Data

TERIYAKI MADNESS

TERIYAKI MADNESS has 3 health inspections on file for its CLEARWATER location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

441 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13475941

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insect at pos system. 1 live flying insect at dish pit area landing on cleaned dishes. Admin Complaint - From follow-up inspection 2025-07-30: 1 live flying insect at dry storage rack area. * 1 live flying insect *Admin Complaint** Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee day shift 3 employee night shift Warning - From follow-up inspection 2025-07-30: **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13470109

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. On floor front area. Employee moved Warning
  • 08B-12-5:Basic - Stored food not covered. Raw chicken bin near cook line not covered in walk way area. Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Sauce on top of cart front of hand wash sink. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee before putting on new gloves after washing pan at prep sink then continued cooking. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched bottom portion of chill stick that had raw chicken on it no hand wash. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection dropped glove on floor picked it up and did not wash hands then touched to go napkins and for customer. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. During inspection observed chef took ice stick out at raw chicken container rinse with water at prep sink then begin to put it inside reach in freezer. Instructed employee to put into three compartment sink, Educated employee Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect at pos system. 1 live flying insect at dish pit area landing on cleaned dishes. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plastic containers at cook line. raw chicken (60F - Cold Holding) Using chill stick Reach in cooler across from cook line cut cabbage (62F - Cold Holding); cooked chicken (63F - Cold Holding); tofu (55F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack for sauce Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee day shift 3 employee night shift Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10807477

  • N/A:No Violations Were Observed