TERIYAKI MADNESS
441 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles on soda machine have mold like substance.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water leaking from air conditioning vent in dining room area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding at rear door of restaurant.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board used to portion chicken has grooved cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing for condensation line from walk in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored in double door upright reach in freezer in kitchen by vegetable sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen is soiled with food debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handkerchiefs of food cart. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored with handle touching vegetables in steam well. Employee removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container of rice in kitchen is soiled with food debris on outside sliding partition. Gaskets on reach in freezer are soiled with built up food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go forks by soda machine not stored in an inverted manner for protection.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from front counter and put on gloves with first washing hands to work with food.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Live caterpillar in dining room area by rear door. Employee removed and sanitized the area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on prep table with vegetable press. Manager removed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has vacuum breaker, but it is located on wrong side of splitter.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable press in rear of kitchen is soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink just inside kitchen door is blocked by food cart. Employee removed. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil stored with handle on the top of lid containing cooked chicken.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).