DirtyFLRestaurant Inspection Data

TAQUERIA TACHINGON

TAQUERIA TACHINGON maintains a 4.0/5 food safety rating based on 5 health department inspections in CLEARWATER. Recent inspections indicate some food safety concerns.

800 Chestnut Street
Clearwater, Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10934380

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer underneath cash register with ice build up
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in standing reach-in cooler not date marked when opened 24 hours prior. Operator properly date marked. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10724242

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10826467

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reviewed with manager
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 55 F , cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F , cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night . Manager discarded food **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked beef 55 F , cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F , cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night . Reviewed with manager cooling procedures, and temperature monitoring . Manager discarded food **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food ( raw chicken, raw ground beef ) stored over/not properly separated from ready-to-eat food.( cooked foods ) in tall cooler. Reviewed with manager . Employee rearranged food .

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8708223

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8560728

  • N/A:No Violations Were Observed