TAQUERIA TACHINGON

TAQUERIA TACHINGON maintains a 4.0/5 food safety rating based on 5 health department inspections in CLEARWATER. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

800 Chestnut Street

Clearwater, Florida, 33756

Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10934380

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer underneath cash register with ice build up
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in standing reach-in cooler not date marked when opened 24 hours prior. Operator properly date marked. Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 10724242

Met Inspection Standards

N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10826467

Met Inspection Standards

3 high, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reviewed with manager
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 55 F , cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F , cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night . Manager discarded food **Corrective Action Taken**
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked beef 55 F , cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F , cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night . Reviewed with manager cooling procedures, and temperature monitoring . Manager discarded food **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food ( raw chicken, raw ground beef ) stored over/not properly separated from ready-to-eat food.( cooked foods ) in tall cooler. Reviewed with manager . Employee rearranged food .

11/19/2024· 1y 3mo ago

Visit ID: 8708223

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

12/1/2023· 2y 3mo ago

Visit ID: 8560728

Met Inspection Standards

N/A:No Violations Were Observed