TAQUERIA TACHINGON
800 Chestnut Street
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reviewed with manager
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 55 F , cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F , cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night . Manager discarded food **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked beef 55 F , cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F , cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night . Reviewed with manager cooling procedures, and temperature monitoring . Manager discarded food **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( raw chicken, raw ground beef ) stored over/not properly separated from ready-to-eat food.( cooked foods ) in tall cooler. Reviewed with manager . Employee rearranged food .
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).